Following Wonderful Pistachios’ launch of its latest No Shells flavors, BBQ and Sea Salt & Vinegar, and after nearly doubling its No Shells business over the past two years, Wonderful Pistachios has launched its biggest No Shells marketing...
West
Alaskan Leader took home the top prize in the new Bristol Bay Choice Category at the recent Symphony of Seafoods in Seattle, Washington. Their Wild Caught Bristol Bay...
Calavo Growers, Inc., a global avocado-industry leader and provider of value-added fresh food, announced the appointment of Adriana G. Mendizabal to its Board of...
BRINGiT Bags, PBC announced the official launch of its debut collection, including a first-of-its-kind shopping kit system, providing a functional and sustainable...
Del Monte Foods, Inc. is offering the industry’s first canned vegetable product to be Upcycled Certified by the Upcycled Food Association, the world’s only...
Las Vegas-based Coin Cloud has hired industry veteran Ray Taddeo as its new VP of sales. In this position, Taddeo intends to help accelerate growth plans for the...
To answer last-minute Thanksgiving culinary questions, Foster Farms is providing both an online resource and a Thanksgiving phone hotline to support home chefs this...
Mollie Stone’s Markets has been presented with the Association of Fundraising Professionals Outstanding Corporate Grantmaker Award, Golden Gate Chapter. The award is...
Nominations Open For Diversity & Inclusion Industry Icons Awards
Nominations are now open for Shelby Publishing’s Second Annual Diversity & Inclusion Industry Icons awards program, which will recognize the most iconic leaders working to advance and uphold diversity and inclusion in the U.S. grocery industry.
The deadline to submit entries is Dec. 17.
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Ribbon Cutting and Community CelebrationWinn-Dixie
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