Top trends in 2023 include sustainability, CEA, regenerative Organic produce is a vibrant industry with an optimistic future, according Matthew Seeley, CEO of Organic Produce Network in Monterey, California. “People are going to want to continue to...
West
Rohnert Park, California-based Traditional Medicinals, a botanical wellness company, has announced a new compostable, plastic-free tea wrapper, the first compostable tea...
The California Avocado Commission has hired food industry veteran Terry Splane as VP of marketing. Splane fills the role vacated by Jan DeLyser, following her retirement...
Yakima, Washington-based FirstFruits Farms is making strides in the fresh produce industry with the construction of an advanced cherry production line at its facility in...
Open Nature brand debuts new dairy-free plant-based products Boise, Idaho-based Albertsons Companies has introduced the redesign of its Open Nature brand as it hopes to...
Ontario, California-based Cardenas Markets and its customers donated $55,975 for the American Heart Association’s Life is Why campaign. “We are so proud to partner with...
Peter Pan Seafood has signed a letter of intent for an asset purchase of Anchorage, Alaska-based Trapper’s Creek Smoking Co., including a smokehouse facility in...
Spokane, Washington-based URM Stores has announced the retirement of Stan Hilbert, CFO, secretary and treasurer. He has served with the company since June 2016...
Why Brands Are Driving Bakery In 2023
Neil Pittman, director of sales USA for St Pierre Bakery, discusses why today’s challenges create opportunities for brands to help retailers balance the demand for quality and the need for a value proposition.
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FPFC 'The Heist' Casino Night, Feb. 4Langham Huntington Hotel
Pasadena, California
