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NAMI, FMI Release New Design For Annual Meat Conference


The North American Meat Institute and FMI – The Food Industry Association has released a new look for the Annual Meat Conference while promising a renewed forum to encourage strategic trading partner experiences and to better deliver on the demands from the meat customer.

“Our pulse on the shopper has never wavered, but we recently made some new discoveries about our organizations, the businesses we represent and how we deliver an event experience to support our members’ goals for innovation and growth,” said NAMI and FMI in a statement.

“We decided that 2023 is our year to design a brand with the team at Midan Marketing that evokes a modern, personalized protein experience.”

AMC 2023 will explore protein’s attributes and advantages according to attendees’ business needs by:

  • Helping to define, market and sell brand and products.
  • Creating a forum and re-establishing connections with potential partners, contacts and opportunities – both within and throughout the industry.
  • Delivering data, trends and insights to give brands and products a point of view to differentiate and position attendees’ businesses.
  • Providing a range of food and sensory experiences, product demonstrations and presentations that can only be experienced in-person at AMC.
  • Unveiling the “Power of Meat,” a key industry analysis of shoppers’ attitudes and purchasing decisions for meat.

The Annual Meat Conference 2023 will be held March 6-8 at the Hilton Anatole in Dallas, Texas. To learn more and register, visit meatconference.com.

As the food industry association, FMI works with and on behalf of the entire industry to advance a safer, healthier and more efficient consumer food supply chain. FMI brings together a range of members across the value chain to amplify the collective work of the industry.

NAMI is a trade association representing packers and processors of beef, pork, lamb, veal, turkey and processed meat products. NAMI members include more than 350 meat packing and processing companies, the majority of which have fewer than 100 employees and account for more than 95 percent of the U.S.’ output of meat and 70 percent of turkey production.

To read more meat news from The Shelby Report, click here.

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