Learn more about AWG’s proud past and its continued growth in a 40-page section, which appears below and in the June 2016 print editions of The Shelby Report of the Midwest, The Shelby Report of the Southeast and The Shelby Report of the Southwest.
A nine-year employee of The Shelby Report who writes for and about food. In previous lives, she worked at a police department in Texas and an amusement park in Arkansas. She also was a newspaper publisher for more than a decade. Not sure which of those qualified her for this job.