On the following pages, Shelby Publishing is proud to present its inaugural Exceptional Independents Awards. Nominations were open to independent...
Shelby Publishing Honors West EIA Winners
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Why Brands Are Driving Bakery In 2023
Neil Pittman, director of sales USA for St Pierre Bakery, discusses why today’s challenges create opportunities for brands to help retailers balance the demand for quality and the need for a value proposition.
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Greensboro, North Carolina-based The Fresh Market has begun an annual partnership with celebrity chef Anna Rossi. In her new role as a brand ambassador and...
Instacart has announced a new online advertising capability, enabling produce brands to advertise fresh, weighted items – such as carrots, grapes, onions...
Grand Rapids, Michigan-based SpartanNash donated 24 pallets of food products to victims of atmospheric rivers and flooding in Southern California. In...
Landover, Maryland-based Giant Food will open its first in-store fast-casual restaurant March 24 in partnership with Maryland-based chain Nalley...
WiseChoice Foods, a minority-owned, female-led company based in Albuquerque, New Mexico, will hold its the third annual WisePies Pizza Run on June 4 at the Aperture...
Cost difference between organic, non-organic foods may be decreasing Organic, natural and health foods are on many shoppers’ grocery lists today. Following...
Kroger’s Atlanta Division is celebrating Zero Hunger | Zero Waste Week to further its goal to establish communities free of hunger and waste. Throughout the week...
Green Bay, Wisconsin-based Festival Foods is increasing its employee discount to 15 percent. It is available to all workers, along with members of their immediate...
St Pierre Bakery has announced new, branded distribution with Walmart. Its sliced brioche loaf variants have launched into 2,220 Walmart stores, while its brioche...