NGA Honors Harps’ Kim Eskew With Industry Service Award
The award recognizes those who help enhance relations among retailers, wholesalers and manufacturers.
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Wegmans Previews Thanksgiving Meal For Less Than $5 Per Person
The 16-item meal centers on a 13-pound Shady Brook Farms frozen turkey, with sides and desserts to boot.
Maurer’s Urban Market Brings Lane’s Bakery Classics Back To South Madison
Offering items from Lane’s such as Wisconsin Kringle and layer cakes helps the store as well as the locally loved bakery.
Food Export Gathers State, Federal Partners At Fall Meeting In Chicago
Among the presentations, Ammara Bokhari spoke about the role of partnerships in developing the next generation of U.S. exporters.
Bill Coombs, DLJ Produce CEO And Produce Industry Veteran, Dies At 63
Coombs devoted more than 48 years to the fresh produce industry in a career spanning retail, wholesale and international trade.
INFRA Predicts Natural Grocery Trends For 2027
Alpha-gal syndrome may require label claims and certifications in the not-too-distant future, INFRA says.
Doherty Reflects On Tenure As Longest-Serving Leader Of NJFC
Ahead of her January retirement, Linda Doherty believes the association is in…
FMI: Food-At-Home Prices Flat In August As Energy Costs Loom
The Producer Price Index showed jumps in crude oil, diesel, industrial electricity…
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