Sunbury, Pennsylvania-based Weis Markets says it will continue to offer free virtual cooking classes for preschool- and elementary-aged children and adults in August after a successful pilot program in July. The 30-minute classes, led by the Weis...
Northeast
Big Y Foods will completely renovate its Norwood, Massachusetts supermarket at 434 Walpole St. starting in January in order to provide a new state of the art shopping...
by John McCurry, contributing writer Steven Arthurs, president and CEO of the Rhode Island Food Dealers Association, praises the state’s grocers for how well they have...
by John McCurry, contributing writer Susan Budlong has worked at Dave’s Fresh Marketplace in Rhode Island for 24 years, currently serving as the independent grocery...
iFresh, an Asian American grocery supermarket chain and online grocer, says it has been accepted into the United Nations Global Compact. iFresh’s participation in the...
Nearly 90 percent of Americans say they shop for groceries differently because of Covid-19, with 44 percent spending more money on each grocery store visit. That’s...
The country’s oldest flour company is now King Arthur Baking Co. The rebrand of Norwich, Vermont-based King Arthur Flour reflects what the company has always been:...
Vermont Creamery, a maker of goat cheese and other consciously crafted dairy products, has introduced its new trio of fresh goat cheese dips, available in three flavors...
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