Hilary Thesmar, FMI – The Food Industry Association’s chief food and product safety officer, recently commented on the U.S. Food and Drug Administration’s plan outlining how the agency will approach heavy metal action levels in baby food. “As the...
Association News
Center for Growing Talent by PMA has released the first two initiatives since a task force was convened in September to determine how the industry could advance...
The North American Meat Institute Scholarship Foundation will expand eligibility and offer two $5,000 scholarships to graduate students for the 2021-2022 academic year...
Twenty states filed an amicus curiae brief with the U.S. Supreme Court supporting the petition filed by the North American Meat Institute challenging the...
Convenience retailers anticipate that leisure travel and routine customer trips will return to pre-pandemic levels this summer, according to the results of a new NACS...
Produce department sales reached $69.6 billion in 2020, an 11.4 percent increase, according to FMI–The Food Industry Association’s 2021 Power of Produce. The survey of...
United Fresh has selected nine of the country’s most innovative chefs and foodservice professionals, representing an array of culinary styles and backgrounds, to...
Marking 17 years of recognizing exceptional retail produce managers, United Fresh Produce Association recently announced the honorees of its 2021 Retail Produce Manager...
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