Customers this month will begin to see four new flavors of Yuengling’s Ice Cream in stores.
The flavors—Original Sea Salt Caramel Swirl, Caramel Popcorn, Orange Cream and Peanut Butter Cup—will join the company’s roster of 10 year-round flavors and two seasonal ice creams.
Original Sea Salt Caramel Swirl, the most requested new flavor, combines the company’s sea-salt caramel ice cream—already found in its signature Black & Tan flavor—with caramel swirls.
Peanut Butter Cup is made with Belgian chocolate and creamy peanut butter ice creams swirled together with peanut butter and chunks of peanut butter cup.
Caramel Popcorn combines caramel swirls with buttered popcorn ice cream.
Orange Cream features Madagascar vanilla ice cream swirled with orange cream.
“We loved coming up with these four new flavors and we’re really excited to have our customers try them,” said David Yuengling, president of Pennsylvania-based Yuengling’s Ice Cream. “The ideas came from a mix of our imaginations, popular trends in the food industry and customer requests. And, of course, our taste-testing panel comprised of 19 fans helped us choose which new flavors would be sold this year.”
These four new flavors will complement Yuengling’s Ice Cream’s current 10-flavor line: Vanilla, Chocolate, Vanilla Fudge Chunk with Pretzels, Root Beer Float, Chocolate Chip, Espresso Chocolate Chip, Mint Chocolate Chip, Chocolate Fudge Brownie, Chocolate Marshmallow and its signature Black & Tan flavor. Its two seasonal flavors, Spiced Pumpkin Roll and Peppermint Crunch, also make appearances during the holidays.
