The company has a rich heritage that began nearly a century ago when Leonard Labriola Sr. started selling produce and groceries to his Pittsburgh neighbors.
Category: Shelby Originals
Exclusive, in-depth stories from the Shelby team. Explore Food Industry features, market profiles, and unique perspectives from industry leaders.
PA Grocers Navigate EBT Chip Transition, Swipe Fees, SNAP Concerns
The state’s grocers continue to thrive despite the headwinds, says Alex Baloga, who leads the Pennsylvania Food Merchants Association.
Canonica Brings Local Focus To Albertsons’ Southern Market Merchandising
Region-specific items sourced from local growers and producers help set the stores apart.
Uncle Giuseppe’s CEO: ‘Retail Isn’t Dead; It Just Needs To Be Exciting’
The New York-based Italian specialty grocer is proving that point, with plans to open two stores a year.
Albertsons Southern Market VP Keeps Focus On Execution, Community
“My passion is building high-performing teams that create exceptional experiences for our customers and bring that mission to life in every store, every day,” said Eureka McCrae.
Heritage, Hyper-Local Execution Drive Albertsons Southern Division
The Shelby Report of the Southwest’s Retailer of the Year operates 146 stores in four states under three banners.
Affordability Tops Concerns For Grocery Industry In Utah
Working in its favor, the Mountain West state has a strong independent retail sector and rapid population growth.
Grocers Take Note: Gen X Is Emerging Loyalty Risk Hiding In Plain Sight
A new study from The Feedback Group finds Gen X shoppers have the lowest grocery loyalty scores, signaling a hidden retention risk for retailers.
