Last updated on August 16th, 2012 at 12:05 pm
King & Prince Seafood has rolled out Fish Market Fresh™, its new line of flavor-infused fish fillets.
The six-item line features two sustainable fish species, tilapia and steelhead trout, infused with five different flavors including Creamy Butter Herb, Fiery French Quarter, Korean Barbeque, Cracked Pepper & Lemon and Sweet Hawaiian Teriyaki. Developed with institutional customers in mind, the cooked fish retains its moisture in a chafing dish for as long as two hours.
In addition to the consistent flavor and exceptional moisture retention, Fish Market Fresh items can go directly from the freezer to the oven, broiler or microwave.
“Our goal was to offer our operator customers a consistently great tasting product with very limited prep time that would help them eliminate waste, while adding some fun and variety to their menus,” said Susan Gurkin, director of innovation at Brunswick, Ga.-based King & Prince Seafood.
King & Prince Seafood products brands include: King & Prince®, Mrs. Friday’s®, Oceanway® and Pride of Alaska™.
