Last updated on September 6th, 2012 at 11:57 am
Yogurt’s growth has outpaced the rest of the U.S. food industry and analysts say the market for yogurt of all kinds is only expected to increase, reports Fortune.
Reports and projects that point to growth in the industry, according to Fortune, include: A Nielsen study that says U.S. sales are up 15 percent from 2010 and a report by a Barclays’ analyst noting that of the current largest production capacity projects in the U.S. food industry, at least seven are in the yogurt sector.
Fortune also reports that the founder and CEO of Greek yogurt maker Chobani, Hamdi Ulukaya, says the U.S. market could double in size over the next few years.
