Better For You Foods LLC is introducing Better4U Foods “shelf stable” Gluten Free Pizza Crust. The product is designed for consumers who wish to create their own gluten-free pizza, topped with individual choices of ingredients. The Better4U Foods pizza crust is of particular interest to gluten-free consumers and grocers due to the product’s 90-day shelf life and the fact that it requires no refrigeration, says a news release from the Delray Beach, Fla.-based company.
Better4U Foods also plans to launch a frozen multi-grain gluten-free crust, which is the same product used in five varieties of frozen gluten-free pizzas currently sold. Both new pizza crust products are slated to be available in grocery stores during the second quarter of this year.
“The new gluten-free pizza crusts are consistent with our mission to develop products that not only taste great, they’re also significantly better for you,” says Jack Lotker, Better For You Foods founder and CEO. “Gluten-free consumers also appreciate the fact that all or our products are manufactured in our company-owned Gluten Free Certified Facility (certified by the GFCO).”
