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Hodgson Mill’s Quinoa & Brown Rice An Alternative To White Rice, Pasta

HODGSON MILL QUINOA AND BROWN RICE
Hodgson Mill Quinoa and Brown Rice. (PRNewsFoto/Hodgson Mill)

Last updated on June 13th, 2024 at 11:51 am

Hodgson Mill’s new gluten-free Quinoa & Brown Rice side dishes are available in Italian, Garlic & Herb, Lemon Pepper, Spicy or Mediterranean flavors.

The company says the line provides a healthier alternative to white rice or white pasta. Hodgson Mill Quinoa & Brown Rice uses organic quinoa and all natural seasoning offer 5g of protein and 2g of fiber per serving.

In addition, Hodgson Mill Quinoa & Brown Rice is low in sodium with no more than 90g—one-third to one-half less sodium than other quinoa side dishes on the market, the company says. Hodgson Mill Quinoa & Brown Rice also is certified Kosher (U Parve) and packaged in a gluten-free facility.

Effingham, Ill.-based Hodgson Mill’s Quinoa & Rice line is located in the rice and bean or gluten-free aisle and comes in brown bags with nutrition information on the front of the package.

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The Shelby Report delivers complete grocery news and supermarket insights nationwide through the distribution of five monthly regional print and digital editions. Serving the retail food trade since 1967, The Shelby Report is “Region Wise. Nationwide.”

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