Blount Fine Foods, a leading manufacturer of handcrafted artisan soups, sides and entrees, has added Caitlin Sewall to its sales team in the Northeast. She will hold the title of retail sales for that territory and will report to Lisa Fecera, director of retail sales.
Sewall joins Blount after graduating from Assumption College in Worcester, Mass., with a degree in international business. She also was an intern with Blount in the sales and marketing department in 2012.
“As we continue to grow both volume and distribution of our retail products, adding someone with Caitlin’s passion and intensity was essential in growing our retail business,” said Fecera. “We will be able to quickly and fully integrate her into the broader Blount team to advance our goals in her territory.”
Over the last 12 months, the company previously announced a doubling of production capacity at its headquarters plant, upgrades to its culinary and R&D teams, the creation of a retail merchandising specialty unit and the introduction of new product lines.