Boar’s Head Brand, one of the nation’s leading providers of premium delicatessen products, is introducing Boar’s Head Hummus. The new line of gluten-free and all-natural hummus is available nationwide starting this month. Boar’s Head launches the line with four varieties: Traditional, Roasted Red Pepper, Roasted Pine Nut and Roasted Chipotle Pepper Hummus.
“With a portfolio of more than 500 products, including delicatessen meats, cheeses and condiments, we are thrilled to add a new category with the introduction of our delicious hummus,” said RuthAnn LaMore, director of communications for Sarasota, Fla.-based Boar’s Head. “Each flavor offers a unique twist on a family favorite, while never compromising on quality.”
Each of the new Boar’s Head hummus products works as a mid-day snack or as part of a main dish.
• Traditional Hummus blends steamed chickpeas with a hint of garlic and tahini for an authentic Middle Eastern taste.
• Roasted Red Pepper Hummus is a mix of sweet and spicy. Served with dipping ingredients like crudite or pita bread, it is an ideal snack.
• Roasted Pine Nut Hummus combines traditional all-natural, gluten-free hummus with aromatic roasted pine nuts and fresh seasonings for a savory snack.
• Roasted Chipotle Pepper Hummus is crafted to offer a full, robust taste. Steamed chickpeas are infused with chipotle peppers, roasted garlic and tahini, and topped with chipotle peppers in adobo, for a burst of flavor.
Like all Boar’s Head premium products, all four hummus flavors contain no fillers, no by-products, no artificial colors or flavors, no gluten and 0g of trans fat per serving.
Boar’s Head Hummus is available at select supermarkets, gourmet stores and fine delicatessens nationwide.
