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Traina Foods Debuts Sriracha Sun Dried Tomato Ketchup


Traina Foods, a leading seller of premium sun dried fruits, is rolling out new Sriracha Sun Dried Tomato Ketchup, an addition to the award-winning Sun Dried Tomato Ketchup that debuted in 2012.

Traina Foods New Sriracha Ketchup“Our California Sun Dried Tomato Ketchup truly celebrates the tomato,” said Willie Traina, CEO of Patterson, Calif.-based Traina Foods. “And now we are turning up the heat by blending it with Sriracha. The result is an intense tomato flavor with a spicy, tangy finish. It can be used in place of hot sauce or ketchup, as a condiment or base for sauces or marinades, even cocktails like Bloody Marys or margaritas.”

Traina says its process begins on the family-owned and operated farm, where extra care is taken to cultivate ripe, California sun dried Roma tomatoes that go into every bottle of ketchup. The slow sun drying process removes water from the tomatoes and locks in their nutrients and flavor. The intensely flavored tomatoes become the basis of the gourmet blend that combines the old-world tradition of sun drying with a classic ketchup recipe. Each bottle of ketchup contains the equivalent of four pounds of fresh tomatoes.

The Sriracha Sun Dried Tomato Ketchup is available at select retailers; the Classic Sun Dried Tomato Ketchup is available at more than 3,000 retailers nationwide.

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