Last updated on June 13th, 2024 at 05:23 pm
Food Service News In Brief…
Chef Todd Snopkowski, owner and founder of Snapchef in Boston, was named the 2015 Massachusetts Small Business Person of the Year. Snapchef provides culinary staff, both temporary and permanent placement, to food service companies in New England…
Sid Wainer & Son is adding repack capabilities to its newly built manufacturing facility in Mattapoisett, Massachusetts. The technology allows the company to pack dried fruits and nuts to order, giving resellers a customized and fresh product. Retailers can choose clamshells and/or gusseted bags in a variety of size options, from two ounces to 10 pounds. There are more than 50 varieties from around the world, including the exotic (dried kiwi, mulberries, etc.) to the familiar (cranberries, cherries, cantaloupe, etc.) and organic options…
Dave & Buster’s, a restaurant and entertainment destination, has opened the doors to its newest location in Woburn, Massachusetts, joining an existing location in Braintree. The Woburn location also features private event spaces that can hold between 10 and 1,200 people. Dave & Buster’s, headquartered in Dallas, Texas, operates 76 large-venue, high-volume restaurant-entertainment complexes throughout North America. Guests can watch sporting events and play games of skill.
