Last updated on August 18th, 2015 at 02:25 pm
Hillphoenix, a leading manufacturer of display cases, specialty products, refrigeration and power systems, walk-ins and comprehensive services, will host its 2015 Supermarket Sense program at its Learning Center in Conyers, Georgia, Sept. 22-23.
Supermarket Sense provides retail professionals with information about the latest technologies, trends, product applications and retail programs that can add a positive impact to a company’s operations.
This year’s event will feature combined classroom and break-out sessions offering an interactive learning experience from industry professionals. The programs offered will immerse attendees in topics focused in operations, merchandising, store technologies and advancements within the industry. The training provides attendees with intimate, in-depth courses specifically designed for interaction and hands-on learning and one-on-one conversations with industry professionals and peers, according to Hillphoenix.
Presenters will include Harold Lloyd of Harold Lloyd Presents; Hannah Thompson, manager of education and merchandising at ANCO Fine Cheese; Mark DiDomenico of Datassential; Roxanne Johnson of RJ & Associates; Chef Steve D’Angelo, corporate chef at Unified Brands; and a number of Hillphoenix experts, including Margie Proctor, marketing specialist; Justin Webster, Kristi Esters and Jack Sjogren, Design Center specialists; Kelly Sayko; Kim Camp, Learning Center manager; and Kevin Sprague.
Go here for more information and to register.
