Last updated on September 14th, 2015 at 04:24 pm
Food Service News In Brief…
The New York City Board of Health has voted to require chain restaurants to put salt-shaker symbols on menus to denote dishes with more than the recommended daily limit of 2,300 milligrams of sodium. New York City is the first U.S. city to implement such a requirement. The warning will affect restaurants with 15 or more units…
McDonald’s has announced a decade-long transition to cage-free eggs for its nearly 16,000 restaurants in the U.S. and Canada. On an annual basis, McDonald’s USA purchases approximately 2 billion eggs and McDonald’s Canada purchases 120 million eggs to serve on its breakfast menus. Recently, McDonald’s said it would offer select breakfast items all day…
Cape Cod Restaurant Week is set for Oct. 12-16. Three- or four-course dinners will cost $25, $30 or $35 per person.
