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Angelic Bakehouse Achieves Non-GMO Project Verification

angelic bakehouse

Last updated on June 14th, 2024 at 10:07 am

Angelic Bakehouse, a Global Food Safety Initiative (GFSI) certified bakery specializing in sprouted grain products, has received Non-GMO Project Verified status for its best-selling product, Sprouted Seven-Grain bread. The Non-GMO Project is North America’s only third-party source for verification and labeling of non-GMO food and products.

The Milwaukee-based company expects the remainder of its product line—including wraps, flatbreads and buns—to be Non-GMO Project Verified by the end of 2015. The bread’s “Smart & Good Looking” packaging will begin carrying the Non-GMO Project Verified seal later this month.

“Angelic Bakehouse is all about creating pure bread perfection—using the purest non-GMO ingredients and crafting them into something better through our unique sprouted grain mash process,” says Angelic Bakehouse CEO and President Jenny Marino. “We’ve always insisted on using non-GMO ingredients, but the verification process is another way for us to be transparent.”

The Non-GMO Project’s Product Verification Program designates a product’s compliance with the Non-GMO Project standards based on a variety of factors, including traceability, segregation and testing of high-risk ingredients.

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Shelby Team

The Shelby Report delivers complete grocery news and supermarket insights nationwide through the distribution of five monthly regional print and digital editions. Serving the retail food trade since 1967, The Shelby Report is “Region Wise. Nationwide.”

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