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Food Lion Recognizes Its Store Manager Of The Year

David Cooper, store manager of the Food Lion in Raleigh, North Carolina, accepts the grocer's 2015 Store Manager of the Year Award. Pictured are Food Lion President Meg Ham, Cooper, Food Lion founder Ralph Ketner and Food Lion SVP of of Retail Operations Greg Finchum.
David Cooper, store manager of the Food Lion in Raleigh, North Carolina, accepts the grocer's 2015 Store Manager of the Year Award. Pictured are Food Lion President Meg Ham, Cooper, 95-year-old Food Lion founder Ralph Ketner and Food Lion SVP of of Retail Operations Greg Finchum.

Last updated on August 29th, 2022 at 03:11 pm

Food Lion has named David Cooper its 2015 Store Manager of the Year. Cooper, who is the store manager of the Food Lion at 1030 N. Rogers Lane in Raleigh, North Carolina, was selected from a group of 1,100 store managers across the company.

Cooper’s store team was part of 162 stores in the Raleigh market remodeled last year as part of Food Lion’s efforts to transform the shopping experience for its customers as the company brings its “Easy, Fresh and Affordable…You Can Count on Food Lion Everyday” strategy to life.

“When I reflect on 2015, it was one of the most demanding, yet rewarding, years in my career,” said Cooper after receiving the award. “Receiving this award is less about me and more about my team who helped our store excel last year. I’m truly humbled to be their leader and so proud of this achievement for our entire store for taking care of our customers and the community.”

Cooper was honored at an annual event this month at Food Lion’s headquarters in Salisbury, North Carolina, which was attended by his family and colleagues, along with Food Lion associates across the company.

“Today is one of my favorite days of the year as we celebrate these excellent Food Lion store managers,” said Meg Ham, president of Food Lion. “Our store managers are the heartbeat of our organization and represent the towns and cities we serve. This is where our brand, our strategy and everything we do comes to life for our customers. Our associates are extremely loyal to our organization, and we are so fortunate to have tremendous leaders across all of our 1,100 stores. David is an exceptional leader and demonstrates care for his customers and communities. His store team embodies our culture and values and we know we can count on them to serve our customers and communities, with excellence, every day.”

Cooper, who also is Food Lion’s 2015 Mid-Atlantic Division winner, is originally from Savannah, Georgia. He has been with Food Lion for 25 years. He joined the company in Pooler, Georgia, working as a dairy clerk. Throughout his Food Lion career, he held positions of increasing responsibility as a produce manager, grocery manager and store manager.

“David has a true passion for serving his customers, leading his associates and helping people in his community,” said Troy Leshko, Mid-Atlantic Division VP for Food Lion. “David’s key strength is humility, and he pushes himself and his team to be their best every single day no matter the circumstance. He has very high standards and consistently delivers the best of Food Lion to his customers every day.”

To honor Cooper and his community service, the company will donate $2,000 to the store’s local food bank, which is the Food Bank of Central & Eastern North Carolina in Raleigh. Cooper and his team support this food bank through volunteerism projects and food donations throughout the year.

In addition to Cooper being selected as Food Lion’s Store Manager of the Year, four store managers were recognized for exceptional leadership. The 2015 Division Store Manager Excellence Award recipients include:

• Cheryl Collins, 11801 Coastal Highway in Ocean City, Maryland

• Kim Rollins, 8118 Blair Road in Mint Hill, North Carolina

• Christopher Hardee, 7601 N. Kings Highway in Myrtle Beach, South Carolina

• Tony Allred, 1327 E. Dixie Drive, in Asheboro, North Carolina

You can learn more about each of these store managers here.

Food Lion also will donate $1,000 to each of the feeding agencies served by these stores in honor of the division winners.

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