On average, grocers spend more than $10,000 annually to repair leaks and charge replacement refrigerant within their systems.
Category: Shelby Originals
Exclusive, in-depth stories from the Shelby team. Explore Food Industry features, market profiles, and unique perspectives from industry leaders.
Crossroads: Is An ESOP The Right Choice?
Shelby columnist Carey Berger explains how an ESOP can support business succession, employee ownership and long-term growth.
Missouri Grocers Navigating SNAP Confusion, Rising Labor Costs, Supply Chain Disruptions
MRGA CEO Dan Shaul discusses Missouri grocers’ outlook, Healthy SNAP implementation, labor costs, tax policy, supply chain challenges and succession planning.
Storix System Designed To Enhance E-Commerce Fulfillment
The Storix system visually cues the order picker where to place each tote – frozen, refrigerated or ambient – to keep them at optimal temperature.
‘The Cowboy’ Bids Fareway Farewell After 50 Years
After 50 years with Fareway Stores, Al “The Cowboy” Wiltse retires, leaving a lasting legacy of servant leadership, mentorship and company growth.
Hidden Profit: The Revenue Stream Hiding In Your Trash
Because grocery stores generate FFPs as a byproduct of their operations, it effectively becomes a revenue source.
SNAP Waiver Halted, But Other Legislative Battles Loom In Tennessee
TGCSA’s Rob Ikard said issues expected to resurface include surveillance pricing and food ingredient restrictions.
South Point Grocery Adds Offshoot From Downtown Memphis Store
Castle Retail Group added a second South Point Grocery in Southaven, Mississippi, in late 2025, that joined its original downtown Memphis locations.
