The rainbow trout farm is the nation’s only fresh pack Best Aquaculture Practices (BAP) certified aquaculture facility, meaning the farm and its new processing plant are operating in the most responsible and sustainable manner, the company says.
Beginning in April, Meijer customers across the Midwest will have the opportunity to purchase locally grown rainbow trout, Meijer Seafood Buyer Dave Wier said.
“At Meijer, we’re focused on providing our customers with the freshest, highest-quality seafood, which includes striving to offer seafood caught and farmed in the most responsible and sustainable way,” Wier said. “Not only is this the right thing to do for the environment, but our customers want to know that the seafood they buy from us comes from sources that do not deplete or damage the resource. We are pleased to partner with Indian Brook Trout Farm because their entire farm is focused on doing what’s right for the fish and the environment.”
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Global Aquaculture Alliance Executive Director Wally Stevens said he commends Indian Brook Trout Farm for attaining its BAP certification. The certification program is based on independent audits that evaluate compliance with BAP standards throughout the entire aquaculture supply chain.
“To be BAP certified is to prove your commitment to the environment, social integrity and the health of the animal and public,” Stevens said.
Commitment, location and access to pure water was the recipe for success, said Owen Ballow, president of Indian Brook Trout Farm. The farm utilizes water from a 10,000-year-old natural aquifer 180 feet below the surface.
After retiring from the hospital industry, Ballow purchased Indian Brook Trout Farm in 2013, following an eight-year search for a location to pursue aquaculture. The 90-acre fish farm in western Jackson County taps into a deep, bedrock aquifer—also utilized by a national bottled water company—that pumps water into dozens of fish tanks and ponds that house 350,000 rainbow trout at varying stages of growth from eggs to maturity. There are no antibiotics, hormones or pesticides used at the farm, and the fish are fed an 85 percent plant diet.
Ballow and his two sons, Chris and Andrew, along with recent Michigan State University graduates Jimmy Lee and Brad Dunlap, say they are committed to ensuring the farm minimally impacts the environment. All the fish waste is collected and sold to hops farmers due to its beneficial soil bacteria and neutral pH levels, and the water is returned to the natural aquifer clean.