New York-based Seemore Meats & Veggies, a “vegetable-forward” meat company, has launched its first line of products. The sausages combine whole ingredients, responsibly raised meat sourced from humanely raised-certified farms and up to 35 percent fresh vegetables. Founded by fourth-generation butcher Cara Nicoletti and food veterans Erin Patinkin, co-founder of Ovenly, and Ariel Hauptman, Seemore Meats & Veggies were created to help reduce the environmental impact of meat consumption.
Seemore Meats & Veggies sources all-natural ingredients and humanely raised-certified meat, uses recyclable or compostable packaging, and partners with vendors and suppliers who commit to providing good jobs and living wages to their staff. Seemore offsets its carbon emissions from production and distribution, making those areas of the business carbon neutral.
Seemore Meats & Veggies’ initial flavors include:
- Bubbe’s Chicken Soup: Humanely raised chicken, carrots, celery, garlic, parsley and dill.
- Broccoli Melt: Humanely raised pork, broccolini, spicy pepperoncini, garlic, Monterey Jack cheese. Seemore’s take on the Philly Roast Pork Sandwich.
- Loaded Baked Potato: Humanely raised pork, potatoes, sharp cheddar cheese, bacon, and chives.
- La Dolce Beet-a: Humanely raised pork, beets, garlic and fennel seed.