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Pacific Foods Unveils New Organic, Reduced-Sugar Beverage

Pacific Foods organic oat

Tualitin, Oregon-based Pacific Foods unveiled its Organic Reduced Sugar Oat Original Plant-Based Beverage. This latest variety has the same consistency as Pacific’s Organic Original and Vanilla Oat flavors with 80 percent less sugar—only 3 grams of sugar per serving derived from the natural sweetness of oats. 

A plant-based beverage company, Pacific Foods debuted its first oat-based dairy-free beverage in 1996 and offers a selection of plant-based beverages. It has nearly 30 varieties in all including almond, cashew, hazelnut, hemp, coconut and soy.

“Pacific has crafted an extensive line of plant-based beverages to fit consumers unique dietary needs and flavor preferences,” said Kari Davis, Pacific Foods plant-based beverage brand manager. “Oat is bringing a lot of new customers into the category who are looking for delicious alternatives to dairy milk. Our new Organic Reduced Sugar Oat is perfect for those looking for a mild, creamy oat taste to use in anything from smoothies to baked goods.”

As with all Pacific Foods beverages, Organic Reduced Sugar Oat Original is Non-GMO Project Verified, vegan and carrageenan-free. Additionally, the new variety is a good source of calcium and Vitamin D, along with 4 grams of protein per 8-ounce serving. Pacific’s beverages are packaged in  non-BPA shelf-stable, recyclable cartons, requiring no refrigeration until after opening. Consumers can initially find the newest variety at natural food stores and conventional grocers across the country beginning this summer.

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