Four Sigmatic introduced Mushroom Ground Coffee with Probiotics. The new product is made with a base of Fair-Trade 100 percent Organic Arabica Coffee from Guatemala, blended with gut supporting Turkey Tail and Chaga functional mushrooms, along with 1 billion CFU of heat resistant probiotics, and prebiotics from yacon, combined to provide a complete wellness brew.
The Bacillus subtilis probiotic strain used in this coffee can endure temperatures as high as boiling water, persist through stomach acid, making it a shelf-stable probiotic.
“Coffee is consumed by more than 62 percent of Americans, so we always strive to offer better-for-you options at Four Sigmatic,” says Tero Isokauppila, founder and CEO of Los Angeles-based Four Sigmatic. “Our coffee, including our newest Mushroom Ground Coffee with Probiotics, works for the immune and digestive systems rather than against them, with functional mushrooms to offset the potential negative impacts drinking normal coffee has on the body.”
Mushroom Ground Coffee with Probiotics joins an existing line of coffees, including Instant and Ground Mushroom Coffee with Lion’s Mane, Instant and Ground Adaptogen Coffee and Mushroom Coffee with Chaga, and will be available online at FourSigmatic.com. The launch joins a full family of products available in 55 countries and sold at national retailers in the U.S. such as Whole Foods Market, Sprouts, Amazon and Thrive Market, as well as other stores where natural products are available.
