With Thanksgiving just a few weeks away, and many consumers staying put due to COVID-19, Gelson’s wants to make it easier to enjoy a Thanksgiving feast with family and friends. The Southern California retailer is offering a wide array of pre-cooked selections from traditional choices to plant-based dinners and an à la carte menu for any size gathering. 
In addition to holiday favorites such as roasted turkey and gravy, spiral glazed ham, prime rib, cornbread stuffing, cranberry sauce, yam soufflé, mashed cauliflower, creamed spinach, Brussels sprouts and mashed potatoes, the Gelson’s Kitchen also has included some new items to its menu. Whole slow-roasted brisket, plant-based celebration roast and plant-based hazelnut roast are among the new menu choices.
Along with complete pre-cooked holiday dinners and à la carte meats and sides, customers are invited to try the recently expanded collection of Gelson’s wines.
All orders need to be placed by Nov. 24. Pick up is Nov. 20 through the 23, from 10 a.m.-5 p.m. Pickup for Nov. 24-25 will be from store opening until 7 p.m. Gelson’s will be closing early on Thanksgiving Day, Nov. 26, so all orders will need to be picked up by 1 p.m. For a list of complete meals and á la carte selections and to place all pre-orders, go to gelsons.com/thanksgivingdinners.
Gelson’s currently operates 27 full-service specialty grocery stores in Southern California.
