Home » Moocho Launches New Dairy-Free Cheese Shreds
Plant-Based West

Moocho Launches New Dairy-Free Cheese Shreds

Moocho cheese shreds

Moocho, a plant-based dairy brand leveling up dairy-free comfort foods, has launched its new dairy-free cheese shreds. The dairy-free shreds, in flavors including cheddar, mozzarella and fiesta blend, are crafted with simple, modern ingredients and apply fermented cultures and aging used in traditional cheese-making techniques to level up comfort food favorites. With big, smooth flavors, the new chef-crafted, plant-based cheeses provide affordable and accessible dairy-free foods with the texture shoppers crave.

Unique in taste and texture, Moocho Shreds are vegan, 100 percent non-GMO, gluten-free and contain no cholesterol.

“Category research suggests shoppers see a gap in the plant-based cheese category where brands haven’t been able to provide a taste and texture that people crave,” said Jaime Athos, president and CEO of Moocho and its sister brand, Tofurky. “Moocho aims to improve category perception and impress a market hungry for delicious, affordable and accessible plant-based options. As a category, we can do better now with more ingredient options available.”

Moocho, based in Hood River, Oregon, is a Certified B corporation that reinvests in environmental initiatives, advocates for environmental conservation and invests in its community.

The dairy-free shreds are now available for purchase in 8-oz. bags with an SRP of $4.99. Moocho Shreds are available in select grocery stores, including H-E-B, as well as food service. For more information, visit moochofoods.com and follow the brand on Instagram @sayMoocho.

Automated Grocery Ordering That Boosts Sales & Eliminates Shrink

Interested in eliminating shrink while growing your top line? Shelf Engine provides answers that guarantee full shelves and zero shrink with automated ordering.

Learn More
Share via
Copy link
Powered by Social Snap