Snacks West

Alden’s Organic Debuts Three Single-Serve Novelties

single serve

Alden’s Organic has taken its top-selling novelties and packaged them into three single-serve products. Alden’s Organic Single Serve offers retailers an organic snack option for their consumers. Available in 24-pack cases and as individual items, the new line was developed for conventional grocery, convenience and club stores and foodservice.

The three new single serve items include two dairy-based options and one dairy free:

  • Classic Fudge Bar (SRP: $1.99) – Real organic cocoa and fresh organic cream deliver a classic chocolate fudge taste. Certified Gluten Free, 100 calories;
  • Old School Vanilla Ice Cream Sandwich (SRP: $1.99) – A combination of creamy organic vanilla ice cream sandwiched between two chocolate wafers; 170 calories; and
  • Dairy Free Vanilla Bean Round Sammie (SRP: $1.99) – Organic vanilla bean frozen dessert scooped between two chocolate cookie wafers. Certified Vegan, 160 calories.

“We have steadily seen a growing demand for our snackable bars and sammies. The new single serve provides the right merchandising vehicle to offer these popular items in expanding channels such as convenience and drug,” said SVP of Sales and Marketing Joelle Simmons.

Convenience stores are a new market for the Alden’s Organic brand and provide the opportunity to reach consumers in a new way. Alden’s Organic believes the single serve offerings will help fill a gap for consumers looking for frozen organic snacking options on the go. 

“We want Alden’s Organic to be the go-to frozen organic snack, and our single serve novelties are an accessible option with something for everyone,” said President and CEO Eric Eddings.

The new single serve offerings are currently ready to ship. 

Alden’s Organic maintains a strong production pipeline and continues to make all products at its plant in Eugene, Oregon. The company monitors every step of the manufacturing and distribution process to ensure the quality of its products and the safety of employees, the community and consumers.

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