With Thanksgiving less than a month away, Encino, California-based Gelson’s wants to make it easier for families to enjoy a holiday feast without all the stress.
Whether you are hosting for two or as many as 12, Gelson’s offers a wide array of pre-cooked selections from traditional favorites to plant-based dinners and an à la carte menu for any size gathering.
In addition to myriad holiday choices such as roasted turkey and gravy, spiral glazed ham, prime rib, cornbread stuffing, cranberry sauce, yam soufflé, mashed cauliflower, creamed spinach, Brussels sprouts and mashed potatoes, the Gelson’s Kitchen also has included some new items to the menu. Whole, slow-roasted brisket, plant-based celebration roast and plant-based hazelnut roast will be back this year.
Along with complete pre-cooked holiday dinners, à la carte meats and a selection of sides as well as the newly added “Best For” Beef and Turkey/Ham Side Dish Kits, customers can complement their meal with wine from the Gelson’s Collection.
All orders must be placed by Nov. 23 and pick up is Nov. 20 through Dec. 1. Pickup will be from store opening until 7 p.m. Gelson’s will be closing early on Thanksgiving Day, Nov. 25, so all orders will need to be picked up by 1 p.m.
For a list of complete meal and á la carte selections and to place all pre-orders, go to gelsons.com/thanksgiving.
Gelson’s currently operates 27 full-service specialty grocery stores in Southern California. Each Gelson’s Market features the full amenities of a traditional supermarket, with the local flavor of a neighborhood market. Gelson’s is particularly known for flavorful, hand-selected produce, the best and freshest cuts of meat and seafood, and chef-prepared signature recipes.