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Sysco Relaunches Foodie Magazine


Houston, Texas-based Sysco Corp., a global foodservice distribution company, has relaunched its Foodie magazine with a new look and feel to create a more engaging experience for foodservice operators.

The newly designed magazine can be found online as part of Sysco’s Foodie Solutions platform, providing resources, ideas and information to support customers’ success.

Foodservice operators can look forward to reading about the following tips and trends in the newest Foodie edition which include:

  • Digital Solutions and Services: Find out how Sysco has teamed up with Google to help customers optimize their Google Business Profiles and maximize their digital footprint.
  • Food Trends: The magazine brings the latest news on culinary trends and dining experiences to help those in the foodservice industry understand emerging and popular trends to drive consumer traffic and keep menus exciting. Readers can learn more about bringing international flavors to the table and serving diners the flavors they’re craving.
  • Fresh Take From the Chef: The magazine features recipes and new food preparation ideas that highlight time-saving products and hot new global flavors from Sysco Executive Chef Neil Doherty. Also featured are several pages of recipes, including Mexican street corn chowder, African-inspired Waakye Lamb Stew and a new spin on Italian lasagna.
  • Customer Feature: This feature highlights Sysco’s close partnership with customer Montana Ale Works, a restaurant in Bozeman, Montana that provides an eclectic array of local, sustainable scratch-made foods.
  • Celebrity Guest Interview: Sports icon Bo Jackson discusses food; what his company brings to the table for Sysco customers; how his company Jackson & Partners stepped up to the plate for restaurants during the worst of the pandemic and his passion for supporting U.S. veterans. 

“Sysco’s purpose motivates our team to provide outstanding service to our customers, develop solutions to complex problems and lean in and do good for our communities,” said Judy Sansone, Sysco’s EVP and chief commercial officer. “That’s who we are and that’s what FOODIE magazine is all about – a showcase for the best of what only Sysco can offer. Operators can read about industry-defining ideas, creative solutions, recipes and cutting-edge insights to support customers’ success.”

Readers who access the digital version of the magazine will be able to access useful foodservice tips, recipes and operations information from the magazine’s embedded QR codes and/or links.

With more than 58,000 associates, the company operates 343 distribution facilities worldwide and serves more than 650,000 customer locations.



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