Home » Bold Palate Foods Debuts Plant-Based Dressings At Winter Show

Bold Palate Foods Debuts Plant-Based Dressings At Winter Show

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Last updated on February 1st, 2022 at 05:51 pm

Miami, Florida-based Bold Palate Foods is making its trade show debut at the Winter Fancy Food Show in Las Vegas from Feb. 6-8.

The specialty food start-up, launched just weeks before the coronavirus pandemic, will present its four core products at Booth 2134. The line includes No Cows on this Ranch, a take on classic Ranch dressing; The Beet Goes On, a dressing with a barbecue sauce with a beet base; Hint of Harissa, with ginger and spices; and Apple Spice Vinaigrette, with fruity flavor and a touch of garlic.

Company founder and CEO Kate Mann, a former TV reporter turned culinary blogger, started Bold Palate to fill a common need by busy home cooks: healthy dressings and sauces that transform the same old recipe into a true culinary experience.

“The high fat and caloric content of oil, egg yolks, mayonnaise and other ingredients found in so many dressing recipes can drag down the nutritional benefits of a salad,” said Mann. “With Bold Palate we’ve created flavorful plant-based dressings that are packed with nutritious ingredients like puréed fruits and veggies, organic herbal teas and apple cider vinegar.”

Unlike many vegan condiments, Bold Palate’s products contain no added sugar or artificial sweeteners.

The line is sold on Amazon, Bold Palate’s own online store and in 10 specialty retailers and supermarkets in New York City. The products are sold in 12-oz. glass bottles with a suggested retail price of $9.99 per bottle. New products in development include a vegan Caesar dressing.

Bold Palate stems from years of experimenting in the kitchen, plus collaborations with professional chefs and food scientists have been critical to getting the products off the ground. Mann has also teamed with a panel of food industry advisors to help bring her products to market and to manage through the disruptions caused by the pandemic. 

“We are grateful we’ve gotten onto store shelves in New York and see the Winter Fancy Food Show as a terrific opportunity to connect with buyers and distributors in other parts of the country,” she said.

Bold Palate Foods has a mission to make delicious plant-based dressings and sauces that elevate everyday meals and appeal to vegans, vegetarians and omnivores alike.

For more company information, visit boldpalatefoods.com.

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