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La Victoria Introduces First Enchilada Sauces In Closable Pouches

La Victoria

Orange, California-based La Victoria, an innovator of salsa and sauces, has reimagined its enchilada sauce packaging to give consumers an easy-to-open pouch with a twistable cap, making it simpler to store the extra and reuse.

The Enchilada Sauces in Closable Pouches inspire recipe creation beyond traditional Mexican recipes and can be used for more than just enchiladas, including tacos, burgers, casseroles, potatoes and soups. Available in red and green enchilada sauce varieties, the new closable pouches provide more versatility. 

“We saw the need to innovate a resealable enchilada pouch to bring convenience to our consumers and inspire meal creations,” said Diana DeLoza, director of marketing for the La Victoria brand. “Whether you need a little or a lot or you’re looking to elevate your next entree, La Victoria helps you top off your favorite dish – from breakfast tacos, baked potatoes and so much more.” 

La Victoria enchilada sauce (MSRP: $2.99) is made with ripened chiles and contains no artificial flavors, colors, preservatives or MSG. It is also vegan, gluten-free and certified kosher. Each red and green variety is the same formula found in the can but is now packaged in a 12-oz. resealable pouch that can be stored in the refrigerator after opening.

La Victoria enchilada sauces are now available at select Albertsons locations and other leading retailers in the western U.S.

For recipes, nutritional information and where to buy La Victoria products, visit lavictoria.com.

For more Packaging news from The Shelby Report, click here.

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