Chicago-based Heinz has announced its new Heinz 57 Collection, a line of elevated sauces and spreads.
Aiming to make culinary trends more accessible, Heinz looked to the expertise of Lee Wolen and Joe Frillman for inspiration in developing the collection. The chef-inspired line attempts to accelerate culinary exploration by transforming simple dishes into new creations.
“I am inspired by premium-crafted ingredients that can turn any meal from ordinary to extraordinary,” Wolen said. “The Heinz 57 Collection enables foodies to discover and explore new ingredients and cuisines with a modern twist to even the most tried and true family favorites.”
Whether looking to add sweet or savory flavors and textures, the versatile Heinz 57 Collection makes it easy with two innovative product lines:
- Infused Honeys: Honey sauces infused with flavors to coat dishes like pizza, bacon or fried chicken. Infused Honeys are offered in Hot Chili and Black Truffle.
- Crunch Sauces: Oil-based ingredients that provide texture and flavor to meals like stir fry, pho or veggies. Crunch Toppers are offered in Chili Pepper Crunch, Roasted Garlic Crunch and Mandarin Orange Miso Crunch.
“Heinz aims to accelerate culinary trends and create pathways for everyday consumers to discover vast culinary cultures,” said Ashleigh Gibson, head of marketing and strategy, Heinz. “With the increase in chef-inspired cooking, the Heinz 57 Collection enhances culinary creations and transforms traditional dishes into dynamic creations.”
Heinz developed this collection to inspire people to explore new ingredients and flavors from around the world to spice up their meals and embrace modern cultures.
The collection is available nationwide on Amazon and at Meijer, Stop & Shop, Giant Food, Hy-Vee, Publix, Walmart and other participating retailers.
To learn more about the collection, head to heinz.com.
