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Sprouts Farmers Market Offers Online Holiday Pre-Ordering


Phoenix, Arizona-based Sprouts Farmers Market is giving customers the option of pre-ordering holiday items on its website. 

Customers can reserve holiday turkeys, meats, fully prepared meals and arranged party trays. Pre-orders close on Nov. 21 and will resume Dec. 6-21.

Stores will be open from 7 a.m.-2 p.m. Thanksgiving Day; 7 a.m.-7 p.m. Christmas Eve; closed Christmas Day; 7 a.m.-8 p.m. New Year’s Eve; and 7 a.m.-10 p.m New Year’s Day. 

Pre-orders available include: natural turkeys, uncured hams and rib roasts. The grocer is also offering assorted party trays for entertaining large groups, with fresh fruit, vegetables, meats and cheeses.

Sprouts is also featuring multiple exclusive side dishes for customers to choose from, including Sprouts Rosemary & Sage Gluten-Free Stuffing (vegan), Sprouts Plant-Based Green Bean Casserole (heat-and-eat style) and a Vegetarian Plus Vegan Turkey Roll with Cranberry Glaze.

For customers who wish to build a charcuterie board, the retailers is offering cheeses and meats, such as d’affinois cheese, volpi prosciutto and marieke gouda. It will also feature wine choices, like Culterra Red Blend, Sparkle House Brut Rose and Sea Drift Chardonnay.

Sprouts is celebrating its 20th anniversary this year. The grocer provides shoppers a farmer’s market experience and an open layout with fresh local produce at the center of the store. Headquartered in Phoenix, and one of the largest and fastest growing specialty retailers of fresh, natural and organic food in the U.S., Sprouts has 31,000 employees and operates 380 stores in 23 states nationwide.

For more information, visit sprouts.com/order-holiday-dinner-online.

Sprouts recently expanded delivery services with DoorDash in select cities. More than 20,000 products from Sprouts are available for delivery on the DoorDash marketplace, including organic groceries, local farm-fresh produce, keto friendly, gluten-free, vegan and plant-based items.

To read the full story from The Shelby Report, click here.

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