The Shelby-Griffin Report is seeking nominations of female trendsetters for its 18th annual “Women of Influence in the Food Industry” recognition program.
Nominations may be made for up to three women working in the food industry who deserve to be included in this popular feature. The nomination deadline is March 17.
To qualify for inclusion, a woman must possess a superior level of dedication and professionalism in the industry. She exhibits tenacity and has exemplary leadership skills that may been seen in her job performance or through charity, philanthropic or civic work.
The women selected for the honor play a significant role in the continued success of the companies they work for and for the contributions they make to the industry.
The Women of Influence in the Food Industry Program is open to retailers, wholesalers/distributors, trade associations, suppliers, solutions providers and sales and marketing agencies.
Each woman selected will be featured in an editorial cameo in the “Women of Influence in the Food Industry” section, to be published in the May editions of The Shelby-Griffin Report.
There is no cost to nominate someone for the “Women of Influence in the Food Industry” program.
Nominations must be submitted via the official online entry form, which can be accessed here.
For more information, email Stephanie Reid, president and publisher, at [email protected] or call 678-520-4949.