El Segundo, California-based Genova Premium Tuna is partnering with television personality Rachael Ray to give consumers a sneak peek into her al fresco setup at-home in Tuscany and help bring the tradition of al fresco dining to life for consumers at-home.
Ray will be sharing everything from her go-to outdoor dining recipe to her al fresco tips for consumers to try out at-home, including her Genova Yellowfin Tuna and Artichoke Pasta – a recipe inspired by her passion for the Mediterranean region and the ingredients found near her Tuscan home.
Through May 31, consumers can enter for a chance to win the “Ultimate Al Fresco Experiential Kit” and transform their own outdoor dining experience. The kit will include a custom al fresco-inspired design with $20,000 and plenty of Genova Premium Tuna.
Entries are open now on genovaseafood.com/alfresco.
“Over the last few years living in Italy, I’ve rediscovered my love for outdoor dining – eating in the open air has provided me with a moment to appreciate nature and reconnect with my surroundings,” Ray said.
“It’s also inspired me to lean into the al fresco tradition of reaching for high quality Mediterranean-inspired ingredients, like Genova Premium Tuna in Olive Oil, and sharing great food with friends and family.”
Made with the premium cuts of fish, hand-filleted and drizzled with olive oil, Genova Premium Tuna is wild-caught and responsibly-sourced, naturally high in protein, packed with Omega-3s and has rich and savory flavor that offers a taste of the Mediterranean in every bite.
To read more seafood news from The Shelby Report, click here.