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North Coast Seafood Expands Into Six Northeast States

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North Coast Seafoods has partnered with Associated Grocers of New England to expand into independent grocery stores and markets across all six New England states. 

“We are thrilled with this expansion into a reputable grocery co-op like Associated Grocers of New England,” said Rich Polins, principal at North Coast Seafoods. 

“At North Coast, our mission is to consistently provide exquisite seafood in its purest form – seafood that is wholesome, nutritious, convenient, transparent and responsibly sourced. Through this partnership, we’re extending this commitment to a broader audience.”

Its partnership with Associated Grocers of New England includes a comprehensive collection of fresh and frozen seafood products, including:

  • Full assortment of fresh seafood (salmon, cod, haddock);
  • Frozen Naked Seafood (full line);
  • Culinary Reserve crab meat; and
  • Value-added ready-to-cook seafood items (coconut-crusted cod, salmon burgers and stuffed salmon).

“At AGNE, we take great pride in our partnership with North Coast,” said Russ Greenlaw, senior VP of sales.

“Through embodying their mission, North Coast consistently delivers top-quality, responsibly sourced product that our customers are proud to carry within their stores. This first-class family business aligns seamlessly with AGNE, making it a natural fit for us, the independent retailers we deeply value and the respective communities of which we serve.”

About North Coast Seafoods

Founded in 1957, North Coast Seafoods is a third-generation, family-owned American company based in Boston, Massachusetts. 

The company has been sourcing quality seafood that is responsibly harvested and sustainable. It collaborates with international sustainability organizations, including the Best Aquaculture Practices, the Aquaculture Stewardship Council, the Marine Stewardship Council and EU Organic to ensure that its seafood adheres to the strictest sustainability standards.

Read more seafood news from The Shelby Report.

About the author

Sommer Stockton

Web Editor

Sommer joined The Shelby Report in January 2022 after graduating from Brenau University in Gainesville, GA with a B.A. and M.A. in Communications and Media Studies. Sommer is excited to learn about the grocery industry and share her findings with The Shelby Report's readers!

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