ReposiTrak has announced the addition of 10 produce companies to the ReposiTrak Traceability Network.
These members will exchange FDA-required key data elements for each critical tracking event in their supply chains, ensuring proactive compliance before the January 2026 deadline.
The new members include:
- A California-based produce supplier in operation for more than 170 years;
- A Minnesota-based company in the grab-and-go fruit and vegetable snack market;
- An Arizona-based radish grower and supplier of a variety of premium-quality vegetables;
- Two, third-generation fruit suppliers;
- A Texas-based supplier of fruits and vegetables leveraging direct grower relationships across the U.S.;
- North America’s largest provider of fresh Brussels sprouts, based in California;
- A high-tech greenhouse grower with operations across multiple countries;
- The largest distributor of specialty produce in the U.S., based in California; and
- A Florida-based shipper of Athena cantaloupe, specializing in eastern-grown produce.
“They’re in the queue to exchange food traceability [produce] data with retail and wholesale customers, complying with the FDA’s FSMA 204 law,” said Randy Fields, chairman and CEO of ReposiTrak.
The ReposiTrak Traceability Network requires no additional hardware or software, and the team assists in making the connections needed under the new regulation. Suppliers can connect to an unlimited number of trading partners and begin sharing data for a low, flat fee and there is no cost to retailers.
About ReposiTrak
Salt Lake City, Utah-based ReposiTrak, formerly Park City Group, provides retailers, suppliers and wholesalers with a robust solution suite to help reduce risk and remain in compliance with regulatory requirements, enhance operational controls and increase sales with unrivaled brand protection.
Consisting of three product families – food traceability, compliance and risk management and supply chain solutions – ReposiTrak’s integrated, cloud-based applications are supported by a team of experts.
Read more seafood news from The Shelby Report.
