Irving, Texas-based Sow Good Inc. has announced its capital raise of $3.7 million, primarily for the construction of the company’s second and third freeze driers. ...
Plant-Based News
Costa Mesa, California-based Abbot’s Butcher has expanded its distribution at Target, with the retailer carrying Abbot’s Butcher’s...
Next Meats USA, Inc., a Japanese-based manufacturer of eco friendly plant-based meat alternative products, is now in six Tokyo Central stores and four Marukai stores...
Weaverville, North Carolina-based No Evil Foods has changed its leadership as the company names Sadrah Schadel as CEO. Mike Woliansky, who co-founded the company with...
To document the changing nature of the marketplace, IRI, Anne-Marie Roerink of 210 Analytics and Marriner Marketing have teamed up to continue to bring the latest trends...
Chicago, Illinois-based Greenleaf Foods, parent company of the Lightlife and Field Roast brands, has partnered with York Street Market, a producer and distributor of...
Darcey Macken, CEO of Lafayette, Colorado-based Planterra Foods, has been named a recipient of the 2022 Colorado Titan 100. The Colorado Titan 100 recognizes and honors...
Chicago-based Upton’s Naturals has launched a new product: Fava Taco Style Crumbles. This plant-based product can be used for filling taco shells or wrapping into...
Why Brands Are Driving Bakery In 2023
Neil Pittman, director of sales USA for St Pierre Bakery, discusses why today’s challenges create opportunities for brands to help retailers balance the demand for quality and the need for a value proposition.
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