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ANNUAL MEAT CONFERENCE
March 6 - March 8
Premier industry event for meat operations. Features 1,500+ attendees from all facets of the meat industry, an education program on emerging consumer and industry trends, and suppliers from across the globe showcasing the latest in meat products and state-of-the-art technology. With professional growth and networking being key components of the event, attendees with similar responsibilities and challenges have a place to meet, share ideas, and find solutions.