Artisan bread brand La Brea Bakery has introduced a new line of par baked Ciabatta breads that feature authentic recipes made from all-natural ingredients. The breads are available in three varieties: Ciabatta Loaf, Ciabatta Piccolo Loaf and Garlic Ciabatta Loaf.
La Brea Bakery’s Ciabatta breads include a tender interior and thin crusts. They are ideal for sandwiches, garlic bread or simply torn apart and dipped in fresh olive oil or olive tapenade.
“As a significant segment in the artisan bread category, Ciabatta has seen continued growth over the past year, which makes these three breads timely additions to our customers in-store bakery bread programs,” said Jennifer Johnson, brand manager for La Brea Bakery.
La Brea Bakery was founded by pastry chef Nancy Silverton in 1989. The bakery operates a flagship storefront in Los Angeles, in addition to a casual dining restaurant in Anaheim, Calif. La Brea Bakery is owned by Aryzta, a leading manufacturer and distributor of bread, buns, cookies, pizza and other premium baked goods.