La Brea Bakery Introduces Three New Ciabatta Breads

La Brea Bakery's Ciabatta bread

Artisan bread brand La Brea Bakery has introduced a new line of par baked Ciabatta breads that feature authentic recipes made from all-natural ingredients. The breads are available in three varieties: Ciabatta Loaf, Ciabatta Piccolo Loaf and Garlic Ciabatta Loaf.

La Brea Bakery’s Ciabatta breads include a tender interior and thin crusts. They are ideal for sandwiches, garlic bread or simply torn apart and dipped in fresh olive oil or olive tapenade.

“As a significant segment in the artisan bread category, Ciabatta has seen continued growth over the past year, which makes these three breads timely additions to our customers in-store bakery bread programs,” said Jennifer Johnson, brand manager for La Brea Bakery.

La Brea Bakery was founded by pastry chef Nancy Silverton in 1989. The bakery operates a flagship storefront in Los Angeles, in addition to a casual dining restaurant in Anaheim, Calif. La Brea Bakery is owned by Aryzta, a leading manufacturer and distributor of bread, buns, cookies, pizza and other premium baked goods.


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A former newspaper editor and publisher who has handled digital duties for The Shelby Report since 2011. She once enjoyed leisurely perusing the grocery store aisles but, since having a baby in 2016, is now an enthusiastic click-and-collect shopper.