Home » FMI Announces Appointment of Terry Levee to Director, Food Safety Programs
National

FMI Announces Appointment of Terry Levee to Director, Food Safety Programs

The Food Marketing Institute (FMI) announced Terry Levee as its new director of food safety programs. Levee will be responsible for developing and implementing programs and activities geared toward helping retail and wholesale food companies meet critical food safety needs. He will report to Hilary Thesmar, Ph.D., RD, FMI’s VP of food safety programs.

Levee’s industry tenure includes positions at two FMI member companies, Giant Food/Ahold USA and Winn Dixie Stores Inc. At Giant, he monitored company wide food safety performance to ensure all practices met Ahold, Giant, local, state, county and federal food safety standards and regulations. Prior to working at Giant, Levee served 19 years at Winn-Dixie, as its technical, scientific and regulatory expert for all food safety and retail quality assurance issues and programs.

 

5 Ways To Weather Supply Chain Challenges

Consumers are accustomed to getting pretty much whatever they want, whenever they want it. For many, the pandemic was a huge wake-up call, as the nation’s supply chain faced unprecedented challenges. NGA addresses the trials independent retailers are facing with low order fill rates and offers solutions on how to navigate the supply and demand flux.

Learn More from NGA

Featured Photos

Featured Photo Barons Market Flagship Store
Point Loma Community
Huntington Beach, California
Share via
Copy link
Powered by Social Snap