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Salads of the Sea Bridging Land and Water

Last updated on June 13th, 2024 at 12:04 pm

Salads of the Sea, recently launched its new Smokey Bacon Crab Dip, combining the trending taste of smoked meat with a creamy crab dip.

“Consumers can’t get enough of this tasty combination,” said Emily Alfano, director of marketing and new product development for Future Food Brands, in a press release. “We are very excited to introduce bacon as a new addition to our ingredient lineup, and use it to create a great option for those looking to entertain, or just have a tasty snack.” Searching for this surf-and-turf treat is simple, as it is now available nationwide in grocery store chains.

Salads of the Sea has rebranded and repackaged its dips, salads and spreads. They are now sold in 100 percent recyclable and BPA-free oval containers, which are microwave and dishwasher safe, and allow consumers to “spread the flavor” without any required preparation. This contemporary packaging has been coupled with updated branding, new logos and a new website, as well as the launch of a social media platform with both Facebook and Twitter accounts. Follow Salads of the Sea at facebook.com/SaladsoftheSea/ and twitter.com/SaladsoftheSea to enter contests and stay afloat of the latest announcements, tips, news and recipes.

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Shelby Team

The Shelby Report delivers complete grocery news and supermarket insights nationwide through the distribution of five monthly regional print and digital editions. Serving the retail food trade since 1967, The Shelby Report is “Region Wise. Nationwide.”

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