Seattle Chocolates is introducing Red Hot and Pink Bubbly, two new chocolate bars wrapped to appeal to him and to her—just in time for Valentine’s Day.
Jean Thompson, Seattle Chocolates owner and CEO, says, “We had such a terrific response to our Summer Love bar flavors, customers asked for more. Valentine’s Day seemed the perfect occasion to create new flavors that are fun to share.
Our designers were inspired by doodles and dreamy handwritten notes and all that is whimsical in love and in chocolate,” she adds.
The new and improved “Red Hot” truffle bar is created with him in mind using dark chocolate with cinnamon oil and crushed cinnamon candy pieces that add a sweet and spicy texture and finish, according to a news release.
“Pink Bubbly” is crafted using freeze dried raspberries in white chocolate with champagne and all-natural popping candy pieces that tickle the palate like champagne bubbles in dark chocolate. Made for her, the result is sweet, tart and lightly effervescent, the news release says.
The Valentine’s Day bars retail for approximately $3 and are available through Feb. 14 in specialty boutiques and fine grocery stores across the country and online at www.seattlechocolates.com.
Founded in 1991, Seattle Chocolates is a woman-owned company, headed Thompson.