Last updated on August 16th, 2012 at 12:06 pm
Business leader Walt Freese will join Londonderry, N.H.-based Stonyfield as president and CEO. Co-founder Gary Hirshberg will continue as Stonyfield chairman and shareholder, while advocating for change in national food and agriculture policies, including the labeling of genetically engineered foods.
“In Walt Freese, Stonyfield gains a leader with a stellar track record at another values-led company,” said Hirshberg. “Walt is well versed in fostering a sustainability mission in partnership with a global food company, and is deeply committed to Stonyfield’s organic and environmental missions. Since our early days at Stonyfield, I’ve watched organic become a $29 billion industry and a healthy mainstay in peoples’ diets. Now more than ever, people want to know where their food comes from and to trust the companies behind the brands. I look forward to working with Walt to continue to grow Stonyfield and further our mission of promoting healthy food, healthy people and a healthy planet.”
As Stonyfield chairman, Hirshberg will remain involved with the company he co-founded nearly 30 years ago and he will maintain oversight of Stonyfield’s European sister companies, its new Stonyfield Cafes and the company’s Profits-for-the-Planet program, while serving on several boards at French parent company Danone. The move will allow Hirshberg to devote more attention to a variety of local and national political efforts including seeking labeling of genetically engineered foods with the Just Label It campaign and his work on U.S. food and agriculture policy as a co-chair of AGree, a Washington, D.C.-based public policy initiative.
Freese will assume his full duties as CEO at Stonyfield later this month. He will be overseeing America’s top selling organic yogurt company, with brands and product lines including Stonyfield’s core organic yogurts, Organic Oikos Greek Yogurt and product lines including YoBaby, YoToddler and YoKids. Prior to joining Ben & Jerry’s, Freese was president of Celestial Seasonings, a natural foods business in Boulder, Colo.
“When you look at both the boom in organic food sales and rapid expansion within the yogurt category, it is clear Stonyfield is perfectly positioned in the marketplace,” said Freese. “I’m excited and fortunate to have the opportunity to work with Gary and the Stonyfield team to further the Stonyfield organic and sustainability mission and expand the market for Stonyfield’s unrivaled products. There’s nowhere else I’d rather be.”