The blog relaunched Jan. 20 in celebration of National Cheese Lover’s Day. A new blogger-created recipe will be unveiled each day for 30 days.
The recipes run the gamut, ranging from simple to sophisticated, stovetop to oven-baked—incorporating more than 25 different Wisconsin Cheeses throughout the month. There are even Macaroni and Cheese recipes for breakfast and dessert. Recipes include:
Sarah’s Cucina Bella: Smoked Cheddar and Blue Cheese Brisket Macaroni and Cheese.
Pepperoni Pizza Mac and Cheese
Breakfast Mac and Cheese with breakfast sausage, Wisconsin Pepper Jack and Colby, and a crunchy biscuit topping.