Swiss chocolatier Lindt celebrated National Truffles Day on May 2 with the introduction of Lindor Vanilla to its line of Lindor truffles.
The Vanilla truffles have a vanilla white chocolate center covered with a white chocolate shell infused with real vanilla. Lindor Vanilla was developed and produced at Lindt’s U.S. headquarters in Stratham, N.H.
“White chocolate, which continues to grow in popularity, and vanilla, a consistent favorite flavor among Americans, are truly the perfect complements to each other,” said Lindt Master Chocolatier Ann Czaja. “We’re thrilled to provide consumers with the opportunity to enjoy a new variety of the classic Lindor truffle, especially in time for National Truffles Day.”
With the addition of Vanilla, Lindor truffles are available in 15 flavors ranging from the classic Milk Chocolate and Dark Chocolate, to Hazelnut, Peanut Butter and Stracciatella.
Lindor Vanilla truffles are available in 5.1-oz. bags at retail locations nationwide, Lindt Chocolate Shops, and www.Lindt.com.