National Perishables

Safeway Expands Reusable Shipping Container Use to Produce

Safeway has transitioned to using reusable product containers (RPCs), rather than corrugated boxes, to ship many types of produce from the farm fields, through the distribution channel and to final store destination. This transition eliminated the use of more than 17 million pounds of corrugated boxes.

Safeway, which has introduced a broad range of successful sustainability practices across its operations, has used RPCs for decades on many of its consumer brand categories, including bread, milk and soda. The company began testing RPCs in its distribution system for fresh wet-pack produce—fruits and vegetables kept on ice until they reach the store—in early 2010.

Making the transition for produce was a more complicated process than for other products because, to make it effective and decrease cardboard usage, Safeway’s distributors and grower partners also had to commit to the switch. The transition continued throughout 2011.

Today, many types of produce travel from the field, to the distributor, to Safeway’s product distribution centers and to the final store location in RPCs. The company’s major supplier of RPCs, IFCO Systems, says Safeway’s implementation of RPC usage to decrease waste was the fastest and most aggressive program rollout to date. Safeway VP of Transportation Tom Nartker said employing environmentally friendly methods of product distribution is part of Safeway’s overall commitment to sustainable business practices.

“This expansion into produce is a natural extension of best practices in logistics,” said Nartker. “Safeway will continue to look for opportunities to expand the usage of RPCs into additional categories to have an even greater positive environmental impact.”

The use of reusable, sustainable containers not only keeps non-recyclable shipping containers out of the supply chain, but it also has an even greater positive environmental impact. RPCs can be stacked higher and more densely than traditional boxes, allowing for more efficient shipping and requiring fewer trips to transport the same amount of product. This, in turn, decreases trucking emissions and traffic volume.

To date, positive environmental impacts include: the elimination of the use of over 17 million pounds of corrugated boxes; avoiding the harvesting of approximately 114,000 trees; and reducing emissions of 37,518 metric tons of greenhouse gas emissions (CO2E) from the environment, equivalent to removing 6,872 passenger cars off the road.

Safeway upholds an operating philosophy that is rooted in corporate social responsibility focused on four key fundamentals: People, Products, Community, and the Planet. These fundamentals are “The Heart of Safeway,” the company says, bringing together its passion for food and serving customers with the rapidly developing needs of communities and the planet.

Safeway Inc. operates 1,678 stores in the United States and western Canada and had annual sales of $43.6 billion in 2011.

 

About the author

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Terrie

An 11-year employee of The Shelby Report who writes for and about food. In previous lives, she worked at a police department in Texas and an amusement park in Arkansas. She also was a newspaper publisher for more than a decade. Not sure which of those qualified her for this job.

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