Simply7 Snacks is expanding its product line by introducing a line of better-for-you Quinoa Chips.
Recognized as a superfood, Simply7 says quinoa offers a double punch of nutrition by being high in both fiber and protein. The ancient grain, quinoa, typically used in a variety of recipes like salads and hearty main dishes, now serves as Simply7’s main ingredient with its flavors and nutrients baked into a Gluten Free Certified, bite-sized chip.
Available in four flavors including Sea Salt, Cheddar, Barbeque and Sour Cream & Onion, benefits of Simply7’s Quinoa Chips include: Gluten Free Certified, Non-GMO Project Verified, kosher, 8-plus grams of protein in each serving (about 20 chips), no more than 140 calories per serving, up to 50 percent less fat than potato chips, made with all-natural ingredients and vegetarian.
Simply7 says it stands behind seven core standards so consumers can identify the raw vegetable, fruit, grain or legume in its products: 1) 0g trans fat and no cholesterol; 2) no artificial ingredients or flavors; 3) no additives or preservatives; 4) gluten-free ingredients; 5) all-natural recipes; 6) simple ingredients; and 7) simply delicious.
Each bag of the Simply7 Quinoa Chips (MSRP $2.50-$3.49) contains four servings and can be found in select grocery stores around the country starting this month.
