With a history of preparing and serving home-cooked, Mediterranean-inspired dishes like rice pilaf, couscous and other grain-based fare, the Near East brand now is bringing these flavors to a new snack: Near East Multigrain Chips. Made using a blend of ingredients like corn, couscous, quinoa and lentils, these chips are subtly seasoned and ideal for pairing with favorite deli dips, according to Near East.
Near East Multigrain Chips contain no artificial flavors, colors or preservatives and feature two varieties:
• Near East Cheese & Herb Flavored Multigrain Chips boast a mix of feta, cheddar, herbs, quinoa and lentils for rich flavor balanced with a blend of corn and couscous; pairs well with yogurt-based dips, veggie dips and salsas.
• Near East Garlic & Olive Oil Flavored Multigrain Chips combine corn, couscous, quinoa and lentils with a blend of garlic and olive oil flavors.
“The Near East brand has been making couscous, rice pilaf and pasta products that have been pantry staples in kitchens across the country for decades,” said Dave Skena, VP of marketing at Frito-Lay. “We are proud to bring those authentic Mediterranean flavors and textures to what we know best—snacks—with Near East Multigrain Chips.”
Near East Multigrain Chips, offered by PepsiCo’s Frito-Lay division, are available in the deli section of grocery stores nationwide in 7-oz. bags for a suggested retail price of $3.99.
